I bought some goat cheese recently and wanted to make something with it, so this is a relatively quick and definitely easy recipe to make. A chicken cutlet would really go well with this meal, too.
You will need…
◦ A little less than half a yellow onion
◦ ½ tbs butter
◦ 1 tbs brown sugar
◦ 1tbs honey goat cheese
◦ 1C green beans
◦ 2 cloves garlic, pressed
◦ 2 slices thinly slices bread
◦ Olive oil
◦ Salt and pepper to taste
- Preheat the oven to about 415F
- On a baking pan, evenly spread out green beans. Drizzle with olive oil, pressed garlic, salt and pepper
- Bake for 10-12 minutes, occasionally turning the green beans
- Thinly slice onion
- In a small frying pan, melt butter.
- Once butter is melted, add onion and brown sugar. Cook until golden.
- Toast bread
- Serve caramelized onion on toasted bread and crumble goat cheese over it.
- Enjoy!
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