Friday, January 20, 2012

Caramelized Onion Goat Cheese Crostini with Garlic Roasted Green Beans

I bought some goat cheese recently and wanted to make something with it, so this is a relatively quick and definitely easy recipe to make.  A chicken cutlet would really go well with this meal, too.

You will need…
◦               A little less than half a yellow onion
◦               ½ tbs butter
◦               1 tbs brown sugar
◦               1tbs honey goat cheese
◦               1C green beans
◦               2 cloves garlic, pressed
◦               2 slices thinly slices bread
◦               Olive oil
◦               Salt and pepper to taste



- Preheat the oven to about 415F
- On a baking pan, evenly spread out green beans.  Drizzle with olive oil, pressed garlic, salt and pepper

- Bake for 10-12 minutes, occasionally turning the green beans
- Thinly slice onion

- In a small frying pan, melt butter.
- Once butter is melted, add onion and brown sugar.  Cook until golden.

- Toast bread
- Serve caramelized onion on toasted bread and crumble goat cheese over it.
- Enjoy!

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